where to eat pizza

from the publishers of the bestselling 'where chefs eat' comes the next food-guide sensation on the most popular dish - pizza! the world over, people want the inside scoop on where to get that ultimate slice of pizza.

language: english

publisher: phaidon press (april 25, 2016)

format: hardback

dimensions: 5.8 x 2.1 x 8.4 inches

weight: 1.5 lbs

pages: 576 pages


  • over 1,000 food experts and aficionados from around the world reveal their insider tips on finding the perfect slice of pizza
  • the ultimate book about pizza
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