where chefs eat: guide

eat around the world with 650 of the world's best chefs. wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between.

language: english

publisher: phaidon press (april 4, 2018)

format: hardback

dimensions: 5.8 x 2.8 x 8.2 inches

weight: 2.5 lbs

pages: 1184 pages

illustrations: 60 illustrations


  • from breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion.
  • find out where and what the world's best chefs eat including: jason atherton, shannon bennett, helena rizzo, stephen harris, yotam ottolenghi, yoshihiro narisawa, and hundreds more.
  • with recommendations in more than 70 countries - from the united states to buenos aires from ireland to estonia from greece to south africa, discover the best eateries for your destination.
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