Log in if you have an account
Having an account with us will allow you to check out faster in the future, store multiple addresses, view and track your orders in your account, and more.Create an account
publisher: phaidon press (april 4, 2018)
dimensions: 5.8 x 2.8 x 8.2 inches
weight: 2.5 lbs
pages: 1184 pages
illustrations: 60 illustrations
- from breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion.
- find out where and what the world's best chefs eat including: jason atherton, shannon bennett, helena rizzo, stephen harris, yotam ottolenghi, yoshihiro narisawa, and hundreds more.
- with recommendations in more than 70 countries - from the united states to buenos aires from ireland to estonia from greece to south africa, discover the best eateries for your destination.
0 stars based on 0 reviews
Add your review
Review where chefs eat: guide