japan: the cookbook

japan: the cookbook has more than 400 sumptuous recipes by acclaimed food writer nancy singleton hachisu. the iconic and regional traditions of japan are organized by course and contain insightful notes alongside the recipes.

language: english

publisher: phaidon press (april 6, 2018)

format: hardback

dimensions: 7.6 x 1.6 x 11 inches

weight: 3.7 lbs

pages: 464 pages

illustrations: 145 illustrations


  • the definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures
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