cuba: the cookbook

cuban food is known worldwide for its blend of bright colors and intense flavors, and cuba: the cookbook is the first book to celebrate and document comprehensively its cuisine and contemporary food culture.
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language: english

publisher: phaidon press (june 1, 2018)

format: hardback

dimensions: 7.4 x 1.8 x 11 inches

weight: 3.4 lbs

pages: 432 pages

illustrations: 140 illustrations


  • a unique compilation of authentic home-cooking recipes from cuba, reflecting the island's remarkable culinary diversity from names such as madelaine vázquez gálvez and imogene tondre